How to Roast a Chicken: A Step-by-Step Guide
Learn how to roast a chicken to perfection with our easy step-by-step guide! Discover tips for achieving juicy meat and crispy skin, along with flavor-enhancing techniques that will elevate your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Cutting board
- Chef's knife
- Oven
- Kitchen timer
- Oven mitt
- Measuring spoon
Ingredients
- 1 (4–6 lb/1.8–2.7 kg) whole chicken, thawed (if frozen)
- 1 organic lemon
- 1 organic garlic bulb
- 2 Tbsp (30 mL) olive oil
- 2 tsp (10 mL) ground sage
- 2 tsp (10 mL) sea salt
- 1 tsp (5 mL) freshly ground black pepper
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