Recipe: <!-- -->How to Cook: Roast Chicken<!-- -->

Recipe: <!-- -->How to Cook: Roast Chicken<!-- -->

www.wholefoodsmarket.com

Few dishes are as comforting as roast chicken. This version is simply seasoned with salt and pepper and cooked until until tender and juicy with crisp, golden brown skin. Watch our how-to video.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Roasting rack
  • Baking dish
  • Carving knife
  • Carving fork
  • Baster
  • Pastry brush
  • Oven
  • Chef's knife
  • Cutting board
  • Paper towel
  • Parchment paper
  • Aluminum foil
  • Spoon

Ingredients

  • 1 (4-pound) whole chicken, neck and giblets removed
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper

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