Ingredients
- 40 g Weizen
- 60 g Erythrit
- ½ Vanilleschote
- 2 Eier
- 20 g Speisestärke
- 4 Limetten
- 110 g Erythrit
- 250 g fettreduzierte Sahnealternative, 19% Fett
- 250 g Magerquark
- 30 g gebrauchsfertige Gelatine, z.B. Gelatine fix oder Sofort Gelatine
- 10 g Wasser
- 1 geh. TL Speisestärke
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