Maple, Cinnamon & Cayenne Baked Plantain Chips Recipe | SideChef
These baked plantain chips make a great healthy alternative to chips (crisps) to send to school or part of a dipping platter with guacamole and salsa. Yum!
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Paleo
- Oven
- Grain-Free
- Budget-Friendly
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Back to School
- Caribbean
- Healthy
- Shellfish-Free
- Kid-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Plantain
- 2 tablespoons Coconut Oil
- 1 tablespoon Maple Syrup
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Cayenne Pepper
- to taste Salt
- to taste Ground Black Pepper
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