Chicken with figs and couscous | Women's Weekly Food
Experience a flavorful dinner with Chicken with Figs and Couscous from Women's Weekly Food. Perfect for fall, this recipe serves 6 in under 3 hours.
Ingredients
- 1 tablespoon olive oil
- 1 large_piece (200g) brown onion, sliced thinly
- 2 clove garlic, crushed
- 2 teaspoon coriander seeds
- 3 cup (750ml) chicken stock
- 250 gram dried figs
- 2 cinnamon sticks
- 2 kilogram whole chicken
- 2 cup (500ml) chicken stock, extra
- 2 cup (400g) couscous
- 1/3 cup fresh coriander (cilantro), coarsely chopped
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