Spring Couscous and Roasted Chicken Legs - Simple Seasonal

Ingredients

• 4 chicken legs with thighs and drumsticks
• 2 tsp olive oil
• 1/8 tsp sea salt
• fresh cracked pepper to taste
• 1/3 C toasted slivered almonds
• 1/3 C feta
• 2 Tbsp fresh, finely chopped parsley
• 1 1/2 C chopped asparagus
• 1 1/2 C sweet peas (fresh or frozen)
• 2 1/2 C chicken broth
• 1 1/2 C GMO-free whole wheat couscous
• 1/3 C chopped green onions
• 2 Tbsp fresh lemon juice