Sweetcorn Mini Pancakes Recipe with Avocado Salad
This dish is simple to prepare and makes perfect finger food for a light starter or low fat dinner. Mini sweetcorn pancakes are topped with a salad of avocado,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 100g plain flour
- 1 tsp baking powder
- 1 egg beaten
- 150ml milk
- 1 large tin (about 340g) sweetcorn drained
- 4 spring onions chopped (use the green bits as well)
- 1 avocado cut into small chunks
- 150g cherry tomatoes halved
- ¼ cucumber cut into small chunks
- sunflower oil
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