Corn cakes with avocado salsa - Good Food Middle East
A light, easy-to-prepare snack-supper with Mexican flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g self-raising flour
- 1 egg, beaten
- 200g canned or frozen sweetcorn
- bunch spring onions, trimmed and finely chopped
- 1 avocado, cut into small chunks
- 1 lime, ½ juiced and the rest cut into 4
- handful coriander leaves, chopped
- 1-2 tbsp vegetable oil
- refried beans, to serve
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