Roasted Brussels Sprouts Quiche - Got Milk

Ingredients

• 1 package – 9” refrigerated pie crust , at room temp for 15 minutes
• 3/4 pound – fresh Brussels sprouts , thinly sliced, stem ends removed (about 3 cups)
• 2 teaspoons – extra virgin olive oil
• 1/2 teaspoon – kosher salt , divided
• 1/2 teaspoon – black pepper , divided
• 4 – large eggs
• 1 1/2 cups – fat-free milk
• 2 ounces – shredded Swiss cheese
• Pair each serving with: 8-ounce glass of milk