Butter-Roasted Brussels Sprouts | Command Cooking
Eating your veggies has never been tastier! There will be no complaints or revolts when Butter-Roasted Brussels Sprouts makes an appearance on your plate, oh, no, no, no. You'll be begging and...
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 4 whole cloves garlic, roughly chopped into 4-5 pieces
- 1/4 cup butter, melted
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, freshly grated
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