No-Fuss Thanksgiving Turkey | Jones Red And White

Ingredients

• 1 onion, peeled and quartered
• 1 teaspoon salt
• 12 to 18 pound turkey (fully thawed)
• ¾ cup unsalted butter, room temperature
• 1 lemon, quartered
• 1 to 2 sprigs fresh rosemary
• Food Club Gravy Turkey Jar
• 1 to 2 sprigs fresh thyme
• ½ teaspoon black pepper
• 1 to 2 sprigs fresh sage
• 1 tablespoon finely chopped fresh thyme
• 2 carrots, roughly chopped
• 6 cloves garlic, minced
• 1 tablespoon finely chopped fresh rosemary
• 3 celery ribs, roughly chopped