Tuna Burrito With Fresh Salsa And Black Bean Dip Recipe
We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy...
Ingredients
- 1 1/4 cups black beans
- 1 garlic clove
- 1/4 cup olive oil
- 1 tablespoon caramel color
- 2 pinches coriander seeds
- 1 teaspoon cumin
- 1 pinch cayenne pepper
- 2 pinches salt
- 2 tomatoes
- 1 papaya
- 1 red onion
- juice and zest of 1 lemon
- 1 tablespoon fresh cilantro
- 1 green chili
- 1 pinch salt
- 8 wheat tortillas
- 1 1/2 pounds fresh tuna
- 1/2 cup fresh cilantro
- 2 teaspoons wasabi
- 1 1/2 teaspoons salt
- 1 egg yolk
- oil for deep frying or frying
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