Vegan Burrito | M’s Favourite Dinners | Umami

Ingredients

• 1½ cups cooked black beans (drained and rinsed)
• 1 tablespoon fresh lime juice
• 2 teaspoons Taco Seasoning
• 1 teaspoon extra-virgin olive oil
• ¼ teaspoon sea salt
• 2 teaspoons extra-virgin olive oil
• 2 red bell peppers (stemmed, seeded, and sliced into thin stips)
• Sea salt and freshly ground black pepper
• 6 large flour tortillas
• Spinach or lettuce
• Spanish Rice (or Cilantro Lime Rice)
• Guacamole
• Pickled Red Onions
• Fresh cilantro leaves
• Jalapeño peppers (thinly sliced)
• Homemade Salsa