Pepper-Grilled Steak with Chopped Summer Salad Recipe | Epicurious

Ingredients

• 2 large garlic cloves, pressed
• 1 3/4 teaspoons coarsely ground black pepper
• 1 1/4 teaspoons coarse kosher salt
• 1 2-pound 1 1/2-inch-thick top sirloin steak
• Nonstick vegetable oil spray
• 1 cup diced tomatoes
• 1 cup baby arugula or chopped regular arugula
• 1/2 cup (generous) diced red onion
• 1/2 cup crumbled feta cheese
• 3 tablespoons chopped pitted Kalamata olives
• 1 1/2 tablespoons extra-virgin olive oil
• 1 jalapeño chile, seeded, finely chopped (about 4 teaspoons)