Pepper steak with tomato gratin
Ingredients Method 1.Preheat oven to 240°C or 220°C fan. Lightly spray a 20 x 20cm shallow oven proof dish with cooking oil spray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 onion, finely chopped
- 1 clove garlic, chopped
- 3 zucchini, sliced, blanched
- 5 tomatoes, sliced
- 1/2 cup (50g) grated mozzarella
- 4 200g steaks
- 2 tablespoons cracked black pepper
- mixed salad leaves, to serve
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