Grilled Peaches with Butter Rum Sauce · Faith Middleton's Food Schmooze
Peaches and rum are like an “a-ha!” moment, so perfectly do their flavors go together. Brush peach halves with a basting sauce of sweetened, cinnamon-flecked, r
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Ingredients
- 1/4 cup (2 oz/60 g) unsalted butter
- 1/4 cup (2 oz/60 g) firmly packed brown sugar
- 1/4 cup (2 oz/60 g) amber rum
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 peaches (halved and pitted)
- olive oil (or grapeseed oil for brushing)
- vanilla ice cream (for serving)
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