Paneer Akbari (Stuffed cottage cheese fingers in thick gravy) Recipe - Cookitsimply.com

Ingredients

• 22 oz Cottage cheese (paneer, cut into 16 finger-sized pieces)
• 4 tsp Wholemilk fudge (khoya)
• 1 oz Cottage cheese (mashed)
• 2 tsp Cashew nuts (kaju, chopped)
• 1 tsp Pickle masala
• 4 tsp tomato puree (thick)
• 1 oz Cornflour
• Salt to taste
• a few drops Yellow colour
• Water as required
• 2 tsp for frying Vegetable oil
• 2 tsp Ginger-garlic (adrak-lasan paste)
• 16 floz Tomato puree (fresh)
• 1/2 tsp Red chilli powder
• a pinch White pepper (safed mirch powder)
• a pinch Fenugreek (methi powder)
• 2 tsp Garam masala
• 2 tsp Butter
• 4 tsp Cream