Sweet Potato Rostis
Skin-loving sweet potato rostis rich in vitamin A. A nourishing, freezer-friendly meal or snack, perfect with avocado or smoked salmon.
Ingredients
- 2 medium sweet potatos (kumara), grated (produces approx 6 cups)
- 4 spring onions, finely chopped
- 3-4 eggs, lightly beaten (4 if small eggs)
- A handful of basil or parsley (or mixture of both) – optional
- 2 tablespoon of rice flour
- Himalayan salt and cracked black pepper
- Olive oil (for brushing)
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