Sweet Potato Rosti with Smoked Salmon Salad
Sweet potato rosti is one of my favourite paleo breakfasts. I love making a quick and easy smoked salmon and cucumber salad as a side. Whole30, gluten-free.
Ingredients
- 1/2 large sweet potato (peeled)
- 1 egg (can be omitted, see notes)
- 1/2 teaspoon salt
- Pinch of pepper
- 2 tablespoon ghee (clarified butter, alternatively use 2-3 tbsp coconut oil or macadamia oil)
- 1 Lebanese cucumber (peeled into ribbons)
- 1/4 Spanish onion (peeled)
- 150 g smoked salmon (5 oz.)
- Juice of 1/4 of a lemon
- Pinch of salt and pepper
- 1 teaspoon avocado oil (or olive oil)
- 1 tablespoon mayonnaise (optional)
- Fresh dill would be the ideal herb to garnish with.
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