Peanut Kale Soup Recipe | Samsung Food App
It’s a good idea to make big batches of this dish—it’s one of those soups where everyone goes back for seconds, thirds, and yes, sometimes fourths. If you don’t have kale on hand, use collard...
Ingredients
- 1 cup diced onions
- 4 garlic cloves, minced
- 1 cup chopped red bell peppers
- 2 Tbsp low-sodium vegetable broth
- 5 cups water
- 1 ½ cup diced potatoes
- 1 ½ cups diced tomatoes
- ½ cup natural peanut butter
- 3 cups chopped kale
- ¼ tsp red pepper flakes
- Salt, to taste
- 2 Tbsp chopped fresh cilantro, for garnish
- ¼ cup crushed peanuts, for garnish
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