Potato Kale Soup Recipe: An Ultimate Vegetable-Packed Comfort Food
This potato kale soup recipe is one of the easiest (and delicious!) ways to use up a large bag of kale in your fridge.
Ingredients
- 12 oz potato (cubed)
- 2 oz kale (chopped)
- 2 oz carrot (cubed)
- 1 tbsp olive oil
- 1 tbsp garlic (minced)
- 1 oz onion (chopped)
- 1 oz ham (cubed)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup unsalted chicken broth
- 1 cup milk
- 2 tbsp heavy cream
- 2 tbsp parsley (chopped)
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