Vanilla bean macarons| natural vanilla extract | macarons | Dr vanilla – Dr. Vanilla
Make these delicious vanilla bean macarons today. These vanilla macarons are filled with buttercream and pastry cream made from vanilla beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drvanilla.com.
Ingredients
- 1/3 cup of blanched, sliced almonds (71 grams)
- 1 cup of sugar for confections (117 grams)
- 2 big, room-temperature egg whites
- 1/4 cup of sugar, granulated (53 grams)
- 1/4 of a vanilla beans seeds
- 1 drop of copper-colored gel food coloring
- One-third cup of Swiss meringue buttercream
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