Best Homemade Vanilla Macarons Recipe | Chef Joshua Weissman
Don't be intimidated by French baking. Joshua Weissman shows you how to master the technique for perfect macarons.
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Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (112g) almond flour
- 2 3/4 cups (306g) powdered sugar, divided
- ¾ tsp (6g) sea salt
- 3 (90g) large egg whites
- ¼ cup (58g) granulated sugar
- Red gel food coloring
- Cooking spray
- ¼ cup (56g) unsalted butter, softened
- Small pinch of Kosher salt
- ¼ tsp (2g) rose water
- ½ tsp (3g) pure vanilla extract
- ½ tsp (3g) whole milk
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