Perfect Roast Turkey - South Dakota Poultry Industry Association
Perfect roast turkey with lemon, thyme, and garlic for holiday meals. Serves 12, prep 30 mins, cook 2-2.5 hrs. Recipe from South Dakota Poultry Industry Association.
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Cooking tools:
- Roasting pan
- Pastry brush
- Microplane
- Butcher's twine
- Carving knife
- Oven
- Saucepan
- Cutting board
- Chef's knife
- Aluminum foil
- Paper towel
- Measuring spoon
Ingredients
- 1⁄4 lb unsalted butter
- 1 lemon, juice and zest of
- 1 teaspoon chopped fresh thyme leave
- 1 (10 lb) fresh turkey
- kosher salt
- fresh ground black pepper
- 1 bunch fresh thyme
- 1 whole lemon, halved
- 1 Spanish onion, quartered
- 1 head garlic, halved crosswise
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