Roasted Turkey - South Dakota Poultry Industry Association

Name: Roasted Turkey - South Dakota Poultry Industry Association
Ingredients: 16-pound turkey; 3 c kosher salt; 1 c brown sugar; 1½ tsp pepper; 4 bay leaves; 4 stems fresh thyme; 3 stems fresh sage; 1 Tbs minced garlic; 1 gallon boiling water; 8 pounds ice cubes; 8 Tbs butter, softened; 3 cloves garlic, minced; 3 tsp fresh thyme leaves; 3 tsp fresh sage leaves, chopped; 1 tsp fresh rosemary, minced; ½ tsp black pepper

southdakotapoultry.org

Brine your 16-pound turkey overnight in a herbed mixture of kosher salt, brown sugar, and fresh herbs for juicy, flavorful roast turkey.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.

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