Frog Chicken Recipe

Ingredients

• 8 frog legs, cleaned and trimmed
• 1 tablespoon lemon juice (to clean and tenderize)
• Salt, to taste
• 1 1/2 pounds boneless chicken thighs, cut into bite-sized pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• Soy sauce 3 tablespoons
• Garlic, minced 4 cloves
• Ginger, grated 1 tablespoon
• Chili flakes 1 teaspoon
• Honey 1 tablespoon
• Lime juice 2 tablespoons
• Black pepper 1 teaspoon
• 2 tablespoons vegetable oil (for frying)
• 1 medium onion, thinly sliced
• 1 red bell pepper, julienned
• Fresh cilantro, chopped (for garnish)
• Cooked jasmine rice or steamed vegetables (for serving)