Charred Sweet Corn Fritters with Buttermilk Ranch Dressing… | PBS Food

Ingredients

• 3 tablespoons unsalted butter
• 1 ear sweet corn, husk removed and washed
• Vegetable oil
• 1 cup all-purpose flour
• ½ cup stone-ground cornmeal
• 3 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon Old Bay
• 1 teaspoon salt
• ½ cup, plus 2 tablespoons, whole milk
• ¾ cup shredded Monterey Jack (cheddar would work great, too!)