Blueberry Peach Brioche French Toast Bake with Crème Anglaise
An easy breakfast recipe to feed a crowd. This french toast is baked in the oven and can be prepared ahead. Thick slices of soft brioche are baked with fresh peaches and blueberries for a sweet and...
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Cooking tools:
- Fine-mesh sieve
- Baking dish
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Bread knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Pitcher
- Serving bowl
- Plate
Ingredients
- 1 loaf brioche bread, cut into thick slices
- 6 large eggs
- 1/2 cup milk (plant-based milk works, too!)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 peach
- 1 cup blueberries
- 1 cup Santé Candied Walnuts, roughly chopped
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 3 egg yolks
- 3 tbs sugar
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