Tofu Savoury Scones
Preheat oven to 220*F. Grease two baking sheets In a medium bowl, combine flour, baking powder, baking soda and salt. With a pastry blender cut in margarine until mixture resembles coarse crumbs.
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Ingredients
- 2 cups all-purpose flour, sifted
- 1 tbsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1/4 cup margarine
- 1/2 pkg. soft tofu
- 1 1/2 tbsp. water
