Savory Scones
A hybrid between traditional sweet scones and salty, buttery biscuits, this all-purpose dough with mix-and-match fillings is ideal for an on-the-go breakfast.
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Ingredients
- 6 1⁄2 cups flour
- 1⁄2 cup sugar
- 4 tsp. cream of tartar
- 2 tsp. baking soda
- 2 tsp. kosher salt
- 16 tbsp. unsalted butter, cubed and chilled
- 1 1⁄2 cups milk
- 1 cup heavy cream
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