Cherry Trifle Recipe | Co+op
This simple, rich chilled dessert is an easy and elegant favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 8 ounces cherry preserves (about 1 cup)
- 4 ounces pitted fresh cherries, halved (about 1/2 cup)
- 4 ounces lemon sponge cake or pound cake, cubed into bite-sized pieces
- 3/4 cup shortbread cookies, crumbled (divided)
- 1/2 cup heavy whipping cream, cold
- 1/4 cup Mascarpone cheese, softened to room temperature
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