Very Cherry Trifle Recipe | myfoodbook | Cherry Dessert Recipe
Make this stunning Cherry Trifle for Christmas or any celebration while cherries are in season.
Keywords
- Cherry dessert
- Christmas cherry dessert
- Australian cherry trifle
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Cooking tools:
- Glass
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 600ml sour cherry juice
- 3 sheets titanium gelatine leaf
- 1 tbs kirsch
- 2 tbs cherry jam
- 1/3 cup icing sugar
- 250g mascarpone
- 250g Greek yoghurt
- 6x3cm slices butter cake
- 1/4 cup toasted slivered almonds
- 6 whole cherries, to garnish
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