Cauliflower Yogurt Grits with Balsamic Glazed Root Vegetables - Stonyfield

Ingredients

• 1 bunch baby turnips
• 1 bunch carrots
• 2 Tbsp olive oil
• 1/2 tsp sea salt
• 2 Tbsp balsamic vinegar
• 2 sprigs thyme
• 1 small head cauliflower
• 1 yellow onion
• 1 + 1/2 tsp sea salt
• 3 Tbsp nutritional yeast
• 1 can coconut milk
• 1 + 1/2 cups Stonyfield Organic Whole Milk Greek Plain Yogurt