Shrimp Ceviche Recipe: Sweet, Briny Shrimp With Zesty Flavors
Today's 35-minute shrimp ceviche recipe is an easy guide to a crowd-pleasing salad made with succulent poached shrimp and colorful fresh vegetables.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 5 oz raw shrimp (peeled, deveined, tails off, equals 10 oz whole)
- 4 oz tortilla chips
- 4 oz cucumber (diced)
- 4 oz tomatoes (diced)
- 1 oz red onion (diced)
- 1/2 oz jalapeño (diced)
- 2 oz avocado (cubed)
- 2 oz yellow onion (largely chopped)
- 2 cups water
- 1 tsp garlic (minced)
- 2 tbsp lime juice
- 2 tbsp lemon juice
- 1 tsp Tabasco
- 1 tsp Sriracha
- 1/4 cup coriander (chopped)
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