Ravani with yogurt from Veria - iCookGreek

Ravani with yogurt from Veria - iCookGreek

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Light and fluffy Ravani cake made with Veria yogurt, almond flakes, and a caramelized syrup glaze—perfect for dessert!

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Ingredients

  • Makes 20 slices:
  • 1/2 cup coarse semolina
  • 1/2 cup all purpose flour
  • 2 cups yogurt
  • 1/2 tsp baking soda
  • 1 cup sugar
  • 1 cup melted butter
  • 6 eggs
  • peel of 1 lemon
  • 1/2 cup powdered almonds
  • 20 whole almonds, unsalted
  • For the syrup:
  • 3 cups sugar
  • 3 cups water
  • juice of 1/2 lemon

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