Chickpea, Spinach + Potato “Samosa Pie"

Name: Chickpea, Spinach + Potato “Samosa Pie"
Ingredients: Fine sea salt; 2 medium russet potatoes (total weight 151/2 oz [440 g]), peeled and diced; 2 Tbsp extra-virgin olive oil; 1 medium white or yellow onion (91/4 oz [260 g]), diced; 1 in [2.5 cm] piece fresh ginger, cut into matchsticks; 1 tsp garam masala, homemade (page 312) or store-bought; 1 tsp ground black pepper; ½ tsp ground turmeric; ½ tsp red chilli powder; 5 oz [140 g] fresh baby spinach leaves, chopped; Two 151/2 oz [445 g] cans chickpeas, rinsed and drained; 1 tsp amchur; 2 Tbsp chopped cilantro; 1 fresh chilli, minced; 1/4 cup [55 g] unsalted butter, melted; ¼ cup [60 ml] extra-virgin olive oil; 10 sheets phyllo, thawed; 1 tsp cumin seeds; 1 tsp nigella seeds

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

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