BBC Food - Recipes - Beef flank steaks with crisp shallots and wild mushroom and watercress salad
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Half-fill a deep heavy-based pan with vegetable oil and heat until a breadcrumb
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Cooking tools:
- Griddle
- Grill
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
Ingredients
- vegetable oil , for deep frying
- 110g/4oz plain flour , for dusting
- salt
- freshly ground black pepper
- 5-6 shallots , peeled and sliced into thin rings
- 110ml/4fl oz milk
- 2 x 300g/10oz beef flank steaks
- 2 tbsp olive oil
- 150g/5oz mixed wild mushrooms , cleaned
- 1 tbsp good quality cider vinegar
- 3 tbsp rapeseed oil
- 1 tsp English mustard
- 110g-150g/4oz-5oz watercress , washed, thick stalks removed
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