Flank Steak Stir-Fry Recipe: How to Make It
Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a...
Keywords
- flank steak stir fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons cornstarch
- 1/3 cup beef broth
- 1 tablespoon soy sauce
- 1/8 teaspoon pepper
- 1/2 pound beef flank steak, cut into 1/4-inch strips
- 3/4 cup fresh or frozen broccoli florets
- 1/2 cup sliced fresh mushrooms
- 1/4 cup julienned sweet red pepper
- 1/4 cup julienned carrot
- 1/8 teaspoon ground ginger
- 1 tablespoon canola oil
- Hot cooked rice
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