Gratineed Mustard Creamed Onions Recipe
A hit of coarse-grain mustard and a topping of toasted parmesan crumbs transform creamed onions from a sleepy staple into an exciting side that can hold its own.
Keywords
- gratin
- pearl onion
- side
- dinner
- vegetarian
- keto
- nut free
- easy
- make ahead
- broil
- thanksgiving
- gourmet
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Saucepan
- Whisk
- Pot
Ingredients
- 2 pounds white pearl onions
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 3 tablespoons cream Sherry
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 1/4 teaspoon grated nutmeg
- 1/2 cup grated Parmigiano-Reggiano
- Equipment: a 2-qt shallow gratin or other flameproof baking dish (2 inches deep)
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