Gratineed Mustard Creamed Onions Recipe

Gratineed Mustard Creamed Onions Recipe

www.epicurious.com

A hit of coarse-grain mustard and a topping of toasted parmesan crumbs transform creamed onions from a sleepy staple into an exciting side that can hold its own.

Keywords

  • gratin
  • pearl onion
  • side
  • dinner
  • vegetarian
  • keto
  • nut free
  • easy
  • make ahead
  • broil
  • thanksgiving
  • gourmet
View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Refrigerator
  • Saucepan
  • Whisk
  • Pot

Ingredients

  • 2 pounds white pearl onions
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 3 tablespoons cream Sherry
  • 1 tablespoon grainy mustard
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon grated nutmeg
  • 1/2 cup grated Parmigiano-Reggiano
  • Equipment: a 2-qt shallow gratin or other flameproof baking dish (2 inches deep)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This