Creamed Onion Gratin
Sweet, translucent roasted onions marry beautifully with the béchamel and Gorgonzola in this rich casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Grater
- Pepper mill
- Baking dish
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- 2 medium yellow onions, cored and quartered lengthwise
- 1⁄4 olive oil
- Kosher salt
- freshly ground black pepper
- 2 tbsp. unsalted butter
- 2 tbsp. flour
- 1 cup heavy cream
- 1⁄4 cup dry white wine
- Freshly grated nutmeg, to taste
- 1⁄2 cup finely grated parmesan
- 3 oz. Gorgonzola, crumbled
- 1⁄4 tsp. paprika
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