Cauliflower 'Steak' with Mushroom Peppercorn Sauce
This dish is a plant-based twist on the classic "Steak au Poivre." Thick cauliflower 'steaks' are baked, then pan-seared and served with a rich and flavorful...
Ingredients
- 1 head cauliflower, leaves and stem trimmed*
- 4 garlic cloves, peeled and smashed
- 2 cups vegetable stock
- 1 cup vermouth or dry white wine
- 2 bay leaves
- 1/2 tsp sea salt
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