Buttermilk Pancakes (Crêpes)
Buttermilk Pancakes (Crêpes)
Keywords
- Buttermilk Pancakes (Crêpes)
Ingredients
- Buttermilk pancakes:
- 500ml cake flour
- 10ml baking powder
- 2ml salt
- 500ml LANCEWOOD® Buttermilk
- 2large egg(s)
- 180ml water
- oil for frying
- Optional toppings:
- cinnamon sugar , with a squeeze of lemon juice
- Nutella
- caramel
- bananas
- LANCEWOOD® Mascarpone
- strawberries
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