Buttermilk pancakes recipe | Sainsbury`s Magazine
These tasty buttermilk pancakes are made with cinnamon and topped with crispy bacon. Best served with a drizzle of maple syrup
Ingredients
- 60g butter, plus extra for cooking the pancakes
- 8-12 rashers streaky bacon, 2-3 per serving
- 275g plain flour
- 1½ tsp baking powder
- 20g caster sugar
- 300ml carton buttermilk
- 175ml milk
- 1 large egg
- 1 tsp vanilla extract
- 1½ tsp ground cinnamon
- maple syrup, to drizzle
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