Mushroom & Quinoa Burger - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Nutrient-packed Mushroom & Quinoa Burger with Swiss cheese, baby kale, tomato, and sriracha aioli—gluten-free option available. Try it at Beatrix or order for delivery/carryout!
Ingredients
- 12 oz. Cremini Mushrooms, sliced
- 1 Tbsp. Unsalted Butter
- ½ cup Spanish Onions, minced
- ½ cup Red Bell Peppers, minced
- ½ tsp. Garlic, minced
- 1 cup Red Quinoa, cooked and cooled
- 3 Tbsp. Parsley, minced
- ½ Tbsp. Gluten-Free Soy Sauce
- ½ tsp. Sriracha
- ½ tsp. Kosher Salt
- ¼ tsp. Ground Black Pepper
- 1 Egg, lightly beaten
- ½ cup Gluten-Free Rice Panko Breadcrumbs
- 1/3 cup Grated Parmesan Cheese
- 2 cups Rice Flour
- 2 Eggs
- 1 cup Milk
- 1 cup Mayonnaise
- 3 Tbsp. Sriracha
- 1 Tbsp. Cilantro
- 8 Slices Swiss Cheese
- 8 Thick Slices Vine Ripened Tomatoes
- 1 cup Baby Kale
- 4 Mushroom & Quinoa Patties
- 4 Hamburger Buns
- 4 oz. Clarified Butter
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