Vegan Burgers - Cookidoo® – the official Thermomix® recipe platform
Vegan burgers with lentils, mushrooms, and breadcrumbs—quick, easy, and delicious! Sign up for free to try this recipe from Cookidoo®.
Ingredients
- 35 g linseeds
- 75 g halved walnuts
- 60 g onion
- 2 garlic cloves
- 30 g olive oil
- 225 g fresh button mushrooms
- 225 g chestnut mushrooms
- 325 g white rice
- 175 g ready-to-eat Puy lentils
- 60 g panko breadcrumbs
- 30 g balsamic vinegar
- 30 g soy sauce
- ½ tsp paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- olive oil
- 8 hamburger buns
- 8 Tbsp mayonnaise
- 8 tsp American mustard
- 8 green lettuce leaves
- 2 ripe tomatoes
- 8 Tbsp tomato ketchup
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