Kalint Kal Kchouka - Traditional Algeria Recipe

Name: Kalint Kal Kchouka - Traditional Algeria Recipe
Total time: 80 min
Ingredients: 250 g Brown or green lentils (rinsed); 200 g Chickpeas (canned, drained and rinsed, or 100g dried, soaked overnight and cooked); 1 large Onion (finely chopped); 3 cloves Garlic (minced); 400 g Tomatoes (canned crushed); 3 tbsp Olive oil; 1 tsp Coriander (ground); 1 tsp Cumin (ground); 1 tsp Paprika; 0.5 tsp Turmeric; 1 l Vegetable broth or water; 0.25 cup Fresh cilantro (chopped); 0.25 cup Fresh parsley (chopped); to taste undefined Salt; to taste undefined Black pepper; for serving undefined Lemon wedges

world.food

A rustic and hearty peasant dish from the Kabyle region of Algeria, 'Kalint Kal Kchouka' translates to 'lentils and chickpeas'. It's a flavorful and nutritious

View Original

Share this recipe:

Ingredients

250 g Brown or green lentils (rinsed)
200 g Chickpeas (canned, drained and rinsed, or 100g dried, soaked overnight and cooked)
1 large Onion (finely chopped)
3 cloves Garlic (minced)
400 g Tomatoes (canned crushed)
3 tbsp Olive oil
1 tsp Coriander (ground)
1 tsp Cumin (ground)
1 tsp Paprika
0.5 tsp Turmeric
1 l Vegetable broth or water
0.25 cup Fresh cilantro (chopped)
0.25 cup Fresh parsley (chopped)
to taste undefined Salt
to taste undefined Black pepper
for serving undefined Lemon wedges