Kali Dal
Kali Dal is a traditional Indian dish made with black lentils. It is a popular dish in North India and is usually served with plain or jeera rice, roti, naan or kulcha. The lentils are cooked with...
Ingredients
- black lentils (kali dal) 1 cup
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- salt 1 teaspoon
- ghee 2 tablespoons
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- green chilies, finely chopped 2
- tomatoes, finely chopped 2
- kasuri methi 1 teaspoon
- chopped cilantro 2 tablespoons
