Vegan Baked Blueberry Cheesecake | TASTE
A vegan cheesecake so good, it's indistinguishable from the real thing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 c rolled oats (not quick cooking)
- ½ c packed brown sugar
- ½ tsp sea salt
- 2 tbsp vegan butter, melted
- 1 c raw cashews, soaked in hot water for 20 minutes
- 1 c soft tofu
- 1 c vegan cream cheese
- 1 c granulated sugar
- ¼ tsp grated lemon zest
- ¼ c freshly squeezed lemon juice
- 2 c fresh or frozen blueberries
- 2 tbsp freshly squeezed lemon juice
- ¼ c granulated sugar
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