Baked Blueberry Cheesecake | IMPACT Magazine
Cherish this dessert made without cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 1 cup rolled oats (not quick cooking)
- ½ cup packed brown sugar
- ½ tsp. sea salt
- 2 Tbsp. vegan butter, melted
- 1 cup raw cashews, soaked in hot water for 20 minutes
- 1 cup soft tofu
- 1 cup vegan cream cheese
- 1 cup granulated sugar
- ¼ tsp. grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 2 cups fresh or frozen blueberries
- 2 Tbsp. freshly squeezed lemon juice
- ¼ cup granulated sugar
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