Christmas Muffins Recipe
These tangerine and marzipan muffins are easy to make and ready in under an hour - serve with an afternoon cup of tea or for an indulgent weekend breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Whisk
- Microplane
- Citrus press
- Measuring cup
- Skewer
- Spoon
Ingredients
- 200g self-raising flour
- ½ tsp bicarbonate of soda
- 50g ground almonds
- 75g golden caster sugar
- 60g flaked almonds
- 50g marzipan chopped into small pieces
- 2 eggs beaten
- 150ml yogurt
- 4 zested, 2 juiced tangerines
- 75ml rapeseed oil
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